Tales from the muse 👁 Early Morning kitchen teaching.
I once went to buy fried yam and plantain from the akara woman near my house in Abagana and some customer before me had complained that the fried yam was dry so before I left, she quickly sliced up an onion and half a chilli into a bowl then added a ladleful of oil from her akara wok into the oil. It boiled on impact and she stirred it then spooned it over my yam and plantain. It tasted great. Decades later, I still have n’t forgotten that gesture. These were my thoughts as I stood in my early morning Christmas kitchen, peeling potatoes and carrots for Christmas lunch, Why am I doing this alone? I almost asked but the quiet hum of the refrigerator stopped me. It had stayed up all night quietly preserving the Yule log desert while my son walked in and soon, the washer tossed and turned his load of laundry, reminding me that the dryer was only silent because it was broken. I mix up butter with garlic and thyme for the turkey and melt it in the microwave oven then pour myself...